Roasted Vegetable and Kale Soup
1. Preheat oven to 400 degrees. Brush baking sheet with extra virgin olive oil. Arrange carrots, squash, tomatoes, onion, and garlic on sheet. Drizzle with more olive oil. Sprinkle with salt and...
View ArticleButtercup (or Nut) Squash and Apple Soup
1. Preheat oven to 375 degrees. Peel the squash with a vegetable peeler, scoop out seeds, reserve, and cut into 1-inch chunks. 2. Toss the squash with the chopped onion and apple, salt, pepper, and 2...
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Roasted Butternut Squash Fries
Yield: 6 servings | Prep Time: 20 min | Cook Time: 25 minutes I’ve been in mourning for a few weeks now. Not the real kind, thank goodness. The fresh, local, and organic veggie kind. While I thought...
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Roasted Cauliflower, Butternut Squash, and Cranberry Quinoa Salad
Yield: 6 servings | Prep Time: 20 min | Cook Time: 45 min Tis the season of indulgence. If it’s one thing this girl subscribes to, it’s to give myself permission to indulge a little this time of year....
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